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Stationery!

May 29, 2009

Stationery today - the first part is an entry I had to remove before the wedding as firstly something happened as a result of me posting it which was dreadful, and secondly Adam pointed out that lots of people coming to the wedding read this website and it would ruin the surprise to see too much before the big day. I agreed so I took it down and saved it for posting again now. And then afterwards I'll put some professional photos of the things we made in action!

The original post:

A bit of wedding stationery crafting today - we have been doing a lot of cutting and sticking and printing etc recently. Adam is only allowed to do certain risk free tasks, as he absolutely hates cutting things out and his writing looks like a load of squashed insects, but it has still been very much a joint effort, which has made it much more fun.

We made our invitations a few months ago (see here), and we have had replies for all of those (apart from one rude person!), and we have been using the same card and rose motif for making all the other stationery.

The first thing we made was the name cards, to put where people are sitting for dinner. These were really easy - we just guillotined A4 card into 12 pieces, folded them in half, and then I wrote the names on with silver pen. I really like how the silver pen came out - it stands out a lot better than we thought it might. The purple cards are for people having roasted butternut squash soup as a starter, and the grey cards are for those having sundried tomato and cashew nut terrine with cherry tomato sauce. Here are mine and Adam's cards! Mine looks really odd to me, it will take a long time to get used to my new name!

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The next thing we made was the table plan - actually this was pretty much my work while Adam put together the playlist. We decided who would sit where together and then I made the plan. You can't see it very well, as it's so big in real life and shown so small here. We put everyone's name (alphabetical by first name - because otherwise there would be tons of Thurstons and Devines all stuck together) at the top with the table number they are sitting at, and then put the tables below with the exact layout. Then I used the roses from the invitations to put the same number of roses next to the table as the number of the table.

We are getting it printed professionally on A2 paper, in fact I think it arrived earlier this week and we just need to pick it up from the postal depot. I can't wait to see it, I certainly love how it came out electronically! I bet none of the guests even notice! But it's been fun anyway and very satisfying.

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After that we put together the table numbers. That was very quick - just made a picture with the number in a fancy font and then arranged the correct number of roses around it (I just lifted the roses from the table plan and distributed them about the number). We printed 2 copies, and stuck one on each side of A5 purple card. Here they are:

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I didn't write about this before, but the other very cool thing we made was photoboards. We tried to have photos of everyone who was coming to the wedding (old and embarrassing ones if possible as well!), and apart from a few guests other halves, I think we managed it! We took 3 50x50cm clipframes, and made a big collection of photos of us, friends and family, and put them in with a silver tissue paper backing to make it a bit prettier. Now they are up in our kitchen and I LOVE THEM! All my favourite important people on the wall!

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The last thing we did was make orders of the day - using the same really nice shiny champagne paper that was used for information sheets in our invitations. We just did 2 to a sheet of A4 paper and guillotined them in half:

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And now here are some professional photos of everything in action:

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I hope you enjoyed the paper crafts, again as usual there were a few stresses that went with them, but they were a lot less intense than other things we made for the wedding, as they didn't have to be so last minute. I loved making them (Adam possibly less so due to his craft aversion!), but we were both really chuffed with them - it was all worth it when it all got laid out the afternoon before and we could see it all coming together!

Posted by jen at 01:54 PM | Comments (6)

Flowers!

May 28, 2009

Right, onto the flowers. We decided to do the flowers ourselves really early on, because my bridemaid Jess got married before us, and she did them herself and they looked great. Also it is all about priorities, and spending mega bucks on flowers really didn't sit well with us!

We (and Jess) got our flowers from flowers 4 florists. I would recommend them to anyone - they offer a fantastic service. They have a minimum order, so we ended up having to get a few more flowers than we needed. But we only spent £175 in total so it really wasn't that bad! We went into a florists 2 weeks before the wedding, and asked how much for a small bouquet of roses, and were quoted £80, which almost made me wet myself with shock. I have no idea why it was that much - perhaps the W word?

We ordered Sweet Avalanche roses for my bouquet and the buttonholes:

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Two kinds of gerbera (Pinky Eye and White Grizzly) for the bridemaids bouquets and the tables:

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And also Biarritz and Feeling Green crysanths to add to the bridesmaids bouquets:

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I don't know much about flowers - I thought that the crysanths would be one flower per stem, but they were in bunches, with about 5 flowers on each - so we ended up with 20 bunches of each colour rather than 20 individual flowers! Oops!

The flowers arrived in massive boxes, and it took me about 2 hours to unpack the lot, trim the stems and put them in water. They came a couple of days early so they have time to open up nicely before the wedding.

We drove them to the venue in big buckets, and made the table vases on the afternoon before. It was easy, we just trimmed the stems and put one or two in each vase.

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The next morning, I had the bridesmaids assembled in plenty of time, and we jointly made the buttonholes and bouquets while everyone tried to calm me down! I would have been even more crazy if I didn't have anything to do though!

There was a lot of laughing and no one knew what they were doing - it was brilliant!

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I found some very helpful videos on the internet, and then bought some floristry supplies from a cheap website.

Video instructions on how to make a buttonhole are here.

And on how to make a bridal bouquet here.

This is when I was trying to tell people what I had learned from the internet about buttonholes, and Alison is leaning in concentrating as though she is going to learn valuable information from a hysterical bride who had only picked up floristry as a hobby that morning:

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The buttonholes came out fine, we made extras in case any were a bit too amateur! The bouquets were just bunches of flowers, with mine arranged as much like a ball shape as possible, tied with ribbon, and the ribbon wrapped round and pinned with pearl headed pins.

Bridesmaids bouquets:

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My bouquet:

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Us with our flowers:

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As with everything else, it was mildly stressful but definitely I would recommend it. We could probably have saved even more money by getting supermarket flowers, but I really wanted a big bouquet of proper roses. Also making the flowers in the morning really was superb fun!

Evidence of fun:

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Posted by jen at 12:50 PM | Comments (2)

The last few things! Wedding cakes!

May 27, 2009

Thanks for the comments on my dress! I am now going to attempt to finish posting about the rest of the wedding crafting, as I don't feel I can move on until I have done so (which may be silly but I liked reading about other people's wedding crafting very much, so I want to put mine up too incase it is useful to anybody). I am going to do a post everyday for the rest of the week, and cover stationery, cakes, flowers, and knitting. I was thinking of doing it all in one go, in a mega post, but that would probably be a bit too much!

So today, I am going to cover cakes.

You have seen about 1 billion photos of my cake experimenting already, as we picked the best flavours and tested them numerous times. It was fattening! But also fun.

In the end we had 3 types of cake. Raspberry and almond cake with raspberry mousse topping, dark chocolate cake with lemon filling and chocolate icing, and white chocolate and almond cake with butterscotch cream cheese icing (wheat free). I loved them all! They were served as dessert at the wedding, with ice cream on the side. My Dad made the chocolate ones (he made 48 cakes), and we made all the others (36 of each flavour) - I did the baking as I had time off work, and Adam enthusiastically helped with the icing!

Here are some photos of the delicious things filling up the kitchen:

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We drove them to the venue (90 minutes away) in tupperware and I was terrified they would be damaged! But it was all ok.

Here are some professional photos of the cakes in place - you can see the chocolate ones here too. Dad says he never wants to look at another chocolate cupcake, but they were genuinely incredible.

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We got the stand from ebay. Which reminds me, I probably should sell it on ebay as we're unlikely to need it again!

Some possibly helpful information for anyone thinking of making their own wedding cakes:

I am not a professional baker, so cupcakes were definitely the option for us - especially as you get to avoid thick, white icing. Cupcakes are pretty easy, and I think they look cute. Also, there are loads and loads of yummy cupcake recipes, and its easy to invent your own to get exactly what you want.

It took me most of a day to make and ice 72 cupcakes. I had 2 cupcake trays, with room for 12 cakes in each, so that was 3 baking sessions. Then I had to make mousse, let it set, pipe it on, then make caramel, get Adam to beat it into cream cheese, and pipe it on.

They were made on Thursday, iced Thursday evening, taken to the venue on Friday and scoffed on Saturday. They still tasted fresh, and when we did all the trial cupcakes, they kept ok for a week (in the fridge - I wouldn't be leaving things out that have cream in them!).

It was fun although ever so slightly stressful, because the raspberry ones didn't rise as much as they usually do, and by Thursday I had gone into mad bride panic. All in all I would DEFINITELY recommend it!


I hope you enjoyed looking at the cakes, flowers next time!

Posted by jen at 11:55 AM | Comments (4)

Wedding dress

May 08, 2009

Thank you so much to everyone who commented and left congratulations on my last post. I really wanted to email everyone individually but I left it too late and then there were too many comments! I really loved reading them all though so thanks a lot.

I have been insanely busy lately, and I have lots of new things to show, but I somehow feel like I have to finish off posting about wedding crafts first before I can address new stuff! Even though by now probably anyone who's interested already looked at my photos on flickr!

I'll try and blitz it in a few posts and see how it goes.

OK DRESS!

As you may be aware, this is the dress that I was trying to copy:

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It is by Carolina Herrera. I have no idea how much it cost, but I am pretty sure I wouldn't have been able to afford it. But that's not even the point, I just really wanted to sew my own wedding dress!

I really love it because it is really pretty, but not fussy at all. And I just didn't want a train or anything like that. They are very nice but not for me.

After some initial faffing (I chose a pattern that wasn't really ideal), and 3 muslins, I finally went ahead with V7848. I had to take it in at the bust a lot, and go from smaller sizes at the top to larger ones at the bottom due to my big bum (oh I know it's not big! It's just that it's 12 inches bigger than my waist - which is quite an increase!). Also I adjusted the pattern so it went straight down from the hips, and shortened it a lot. I also took inspiration from my first dress choice, V2237, and fully lined the dress and made a lined foundation as well - I used the pattern pieces from V7848 to create foundation pieces which would be used in the same way as in V2237.

I bought these fabrics:

My dress - fabric, lining and organza for flowers

Silk duchesse satin for the dress, a silk satin lining, and silk organza for the flowers. It wasn't cheap but I really fell in love with the blush colour of the fabric.

In the end, after a lot of debate, I went with the "wrong" side of the fabric to show on the outside. I really loved the right side better (it was incredibly shiny), but I didn't think it was the best side for this particular dress.

So! I made the dress and attached the foundation, and then cut 2 large rectangles, sewed them into a tube, gathered the top, and attached this to the dress to make the full skirt:

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I finished it off by trimming the gathered fabric and encasing it with the flat seam allowance to make it all smooth on the inside.

Next I used this website! I needed to make that little pelmet/extra skirt bit that the corsage sits on, and it is a truncated cone, so I had to find a geometry website! It actually worked pretty well!

This was the dress at this point (and badly needing an iron!):

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Next I covered and attached 18 11mm cover buttons to the back of the dress - they were just for decoration as it fastened with a zip. You can see them here:

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Finally I made the flowers. I bought an ebook from here, and I found it a good starting point, but I did find some of the instructions a little confusing. If you use it as a guide but also use some intuition then it's great.

I made a lot of flowers! Some were also intended for my hair:

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I got all those, plus a trial, and had loads to spare from just one metre of organza.

Then I sewed 2 on the dress, 3 on a comb, and everything was finished!

It was actually a bit of a stressful process, not in itself, but because I was trying to do this amongst all the other planning and a very horrible time at work. Luckily Adam did a lot as well! But it was massively worth it, I loved my dress - it was perfect for me and it wouldn't have been if I had not made it myself. Maybe some more experienced seamstresses are looking down at my efforts and I do know my dress is not like some amazing beaded one you would buy in the shops....but I think it's easy to over inflate weddings, and get wound up in thinking everything needs to be "perfect". And I'm not saying that's wrong, I just think my version of perfect is a bit different - my version involves everything being homemade!

Here are some more pictures, I know this is a massive post but maybe it can sit here on the internet and be a handy reference for anyone else wanting to make their own dress, if only to show that it's not some horrifically hard weirdo thing to be doing!

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Posted by jen at 12:45 PM | Comments (14)